TVC EATS: Spring Chicken Pie

cc. Jamie Oliver
Who doesn't love a pie? There is something so comforting about them. But in the spring/summer, they can be a little heavy if we go down the shortcrust pastry route.

I came across this recipe online for a lighter filo pastry pie option and I just couldn't help myself!

It was one of the most simple pies I've ever made, and it went down a treat with my family. And for once, I think I made something that looks like it does on the website!

Using in-season vegetables really makes this adaptable for every season, but there were something about it that I found really comforting in our rainy (but mildly warm) Spring days. 


1 comment

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